Qing Ming Qing
By VicentaLakin
Qing Ming is a Qing Dynasty, and almost all of us do it. Two days ago, my friend gave me fresh weed, which I used to make rolls, and my family loved it. Looks like everybody likes it so much, so I'm buying alegrass on the Internet, making this lilac, sweet, soft, and with the lilac。
Recipe Recommendations
- glutinous rice flour 180G
- chengmian 30g
- wormwood powder 10g
- lard 30g
- red bean paste 140g
- hot water 150g
- sweetening
- steamed
- ten minutes
- simple
Steps for Qing Ming Qing
1
Albino powders with hot water。2
Powdered rice powdered with noodles, pig oil, and then poured in the abjuice juice。3
Scratch the face and cover it up for 20 minutes。4
On average, the waking noodles are divided into small pieces。5
Squeeze the little noodles in a small bowl with your hands and put the bean sand in it。6
Put the seal on the circle and flatten it。7
When all is done, they are placed in the steam pan (with no lasagna on the prematrix, or with a viscosy on the bottom of each cake) and the fire opens up the water and turns it into steam for 12 minutes。8
When it's evaporated, you'll be able to use oil on the face of the cake。9
Eat while it's hot。Qing Ming Qing Make Tips
1. Algae powder is available online. It would be easier to put some pig oil in the rice powder and, if you like, not to put it. 3. It would be better to wrap up the fresh film in one by one so that it does not stick together。