Smelt scallops

By VicentaLakin

Smelt scallops
Food is good, good health is too many additives in food now, and I have an attitude to food that is simple and quick to eat the best possible guaranteed food. This dish is so good for a newbie who can't cook

Recipe Recommendations

  • loofah a
  • scallop
  • salt appropriate amount
  • black pepper appropriate amount
  • sugar trace
  • oil trace
  • onion appropriate amount
  • Jiang
  • water trace
  • soy sauce appropriate amount

Steps for Smelt scallops

  • 1
    scallops wash into the water and a little salt is added to the water. scratches scratch and slices, which are about as big as scallops, and then about a spoon of pepper powder is added to it. i'm adding my own cherry wine... and don't put any red wine... and add trace oil and a spoonful of soy sauce... put the scallops on the smelt... on the onions on the scallops, and the ginger slices on three to four。
  • 2
    It's like a map. Cover it with tin paper!
  • 3
    The oven does not need 200°20 minutes。
  • 4
    It's sweet, it's delicious! It's not smelly because it evaporates。

    • Smelt scallops Make Tips

    If you don't put more water on it, you'll have to cook soup, but it's not good!

    Recipe Categories

    Recipe recommendation