Cream Cake
By VicentaLakin
Juice, which is the main source of wheat loaf, contains a variety of nutrients, minerals, chlorophyll, etc. People in the spring love to make some colored food, such as the youth pack, which is the most common of all。
Recipe Recommendations
- glutinous rice flour 100 grams
- green juice 10 grams
- rice flour 60 grams
- white sugar 40 grams
- water 90 grams
Steps for Cream Cake
1
Prepare the required food。2
Mix the powder together, overscreen。3
Add sugar and fresh water and mix the clockwise。4
Put the good powder in the beehive。5
Be careful to fill the pressure, demould。6
Put it in a steam cage and cold water in the pan for 25 minutes。7
After steaming, eat while it's hot。Cream Cake Make Tips
Petty 1 and rice powder should be added to the mould so that the edges are filled with pressure. When the juice is warmed, the colour becomes deeper, and the use of the juice can increase or decrease according to its preferences. Note that the water content of each meal varies and that the water used may be increased or reduced as appropriate。