Peaches cake
By VicentaLakin
Recipe Recommendations
- eggs of 4
- low-gluten flour 70g
- sugar 40g
- yogurt 240g
- sprite 150g
- gelatin powder
- oil
- water 65g
- cherry blossoms few
- sweet and sour
- roast
- several hours
- senior
Steps for Peaches cake
1
Separate the yolk。2
65 grams of water, 30 grams of oil, 20 grams of sugar, and sifting into low powder。3
And made a mess。4
Egg yolk one by one。5
And egg paste。6
Add 20 grams of white sugar twice to the egg clean with an egg-beater。7
I'll split the eggs twice into the pan。8
Cut it evenly。9
Put the mixed paste into the cake grinder in the oven for 150 degrees and 20 minutes。10
First, 10 grams of gilditin powder will melt with cold water soaked in thermal water。11
The melted glitting water will be evenly mixed into yogurt, in a grinding device with cake, in a freezer for two hours。12
The cherry blossoms are washed with water and dried with paper in the kitchen。13
The eight giltine powders will then be melted into water and mixed into the spicy milk, which will then be filled with clean cherry blossoms, which can be eaten in an hour's freezer。14
The finished chart。15
The finished chart。16
The finished chart。