Dirty cake rolls
By VicentaLakin
From the making of cake embryos, as well as the pie and the showers, it doesn't separate from chocolate. Yeah
Recipe Recommendations
- eggs of 4
- fine sugar 80 grams
- low-gluten flour 40 grams
- cocoa powder 15 grams
- salad oil 40 grams
- light cream 200 grams
- powdered sugar 20 grams
- yogurt 50 grams
- instant coffee 4 grams
- water 5 grams
- sweetening
- roast
- ten minutes
- ordinary
Steps for Dirty cake rolls
1
The milk, soy oil and part of the sugar are mixed evenly. Smash to sugar melt。2
Add yolk to even。3
Sifted low-banded flour and cocoa flour were added, and were rolled to the ground without particles。4
Add the last part of the sugar to the egg to the cold。5
Clean up colded eggs and send them to wet hair。6
Take a third of the protein cream, mix it with the yolk paste, evenly。7
Put all the tumbled paste back into the protein cream, so that the tumbled to no particles。8
In a gold grill with oilpaper on it, scrape it。9
Put it in a pre-heated oven, burn 170 degrees and bake for 20 minutes。10
When you get out of the oven, tear down the oilpaper and cool it。11
Refrigerated light cream is prepared in advance and mixed with cocoa and sugar powder, which is distributed to 80% with an electric omelet。12
The bottom of the cake is covered with oil paper and the edges are fixed。13
Put cocoa cream on the face of the cake。14
It then rolls from the bottom and freezes for an hour。15
Light cream is added to the sugar powder, which is used to hit 60% with an electric omelet。16
Quick coffee is mixed with water and mixed with yogurt。17
Add well-stamped light cream and mix it to sour cream。18
The cake is stymied and is taken out with a thin coat of cream on the surface。19
I'll have the rest of my coffee yogurt。20
Cut the food。Dirty cake rolls Make Tips
I love the words: one, the cream on the face is only 60%, a little fluid. 2. Surface cocoa powder, which is recommended for tideproof use。