This is also a home-cooked dish that many people know how to cook. Everyone's cooking is similar and each is wonderful. After reading the various types of braised pork made by you, I feel a little itchy
When I was a child, my mother often made this dish, and I also saw it. Usually, I am busy with work and rarely do it. Today, I took advantage of the holiday and it was very hot outside, so I stayed at home to make a dish of braised pork that I had eaten for a while. Share with everyone.
Hometown Braised Pork
By KieranBoyer
Recipe Recommendations
- pork belly 500 grams
- onion one,
- Jiang a
- soy sauce 1/3 of the rice bowl
- soy sauce 0.5 tablespoon
- rock sugar a small piece,
- rapeseed oil 2 tablespoons
- huadiao wine 1/3 of the rice bowl
- salty and sweet
- braised
- an hour
- ordinary
Steps for Hometown Braised Pork
1
main materials.
2
Cut the pork into a two-bite size, peel the ginger, pat it until it is done, and tie the green onions.
3
Heat the pan and add oil.
4
Heat the oil, pour in the pork, stir fry, and pour in the huadiao wine.
5
Add rock sugar, soy sauce, soy sauce, onion knot, and ginger. Add hot water to smooth the pork water. The fire started.
6
Reduce the heat and simmer for 40 minutes, stir fry, and simmer for another 5 minutes. Sheng Qi.