Egg and meat

By VicentaLakin

Egg and meat
A long time ago, Mom took a frying pan with four holes, and I didn't know what to do with it... and she put it on hold. Then one day, I wanted to eat eggburgers, which is like a three-dollar-a-one out there, but I'm breastfeeding, I can't eat a roadside stand, and I think of that pot myself

Recipe Recommendations

  • pork 200g
  • flour appropriate amount
  • eggs four
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • pepper small amount
  • sesame oil appropriate amount

Steps for Egg and meat

  • 1
    Choosing thin, fat, small pork, cuisine with a cuisine machine, adding a proper amount of oatmeal, soy sauce, salt, and so forth, and each family, as you like, evenly mixed it with a small amount of fresh water, evenly mixed it up with fresh water, and many times with fresh water until the meat is snuffed with water
  • 2
    Flour, water, small amounts of salt, mixed to no particles with a mixer bar。
  • 3
    A little hot frying pan, no gas. Put it in the paste。
  • 4
    When the edge of the paste changes in color, two of them put meat on the ground, two on the eggs and the meat on the ground with a spoon。
  • 5
    After a slight change in color, the surface meat will be taken out of the half of the meat with a spoon and tied to the eggs

    • Egg and meat Make Tips

    It's a good taste

    Recipe Categories

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