Sancho jam

By VicentaLakin

Sancho jam

Recipe Recommendations

  • Mulberry 400g
  • white sugar 200g
  • salt 3g
  • starch 30g
  • cold water 25g

Steps for Sancho jam

  • 1
    Sancho's going to wash up。
  • 2
    Put the sauna in the toaster and add sugar and salt。
  • 3
    Start the bread machine jam program。
  • 4
    The starch is mixed with cold water。
  • 5
    The bakery works in half an hour, adding water starch and continuing the jam program。
  • 6
    After completion of the procedure, the jam is poured into the container while it is hot and the freeze is sealed and preserved。
  • 7
    The finished chart。
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