Dry potato chips
By VicentaLakin
Potato, name of Chinese medicine. This is the tuber of the eggplant potato. Latin plant name: SolanumtuberosumL. Collecting and storing: summer and autumn harvest, cleaning, fresh or dry. The functional treatments are: in the middle of the stomach; disinfection and osmosis. Main stomach pains; ribs; swelling; rashes; burns。
Recipe Recommendations
- potatoes of 4
- green pepper one
- green onions 1 segment
- garlic number lobe
- oil appropriate amount
- salt appropriate amount
- soy sauce small amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Dry potato chips
1
Prepare four potatoes, one pepper, one onion. Separate cleaning, peeling。2
Potatoes are cut from the middle and sliced。3
Put the cut potato chips in the water, wash the starch, and make the potato chips snap。4
Slice the onion, slice the pepper, peel the garlic。5
Add the oil pan, put it in garlic, a little onions, a little soy sauce, a little soy sauce。6
Potato chips pouring into the water, flipping for two minutes。7
Add a proper amount of salt, keep firing。8
Potatoes become transparent and put in pepper。9
The green peppers are almost ripe and the rest of the onion is added。10
Just a little chicken. Just flip it。11
The finished product。