Banana mango ice cream
By VicentaLakin
There are many options for breakers in the market today, many of which are filled with good products, a good, durable, and a safe breaker is the most important condition for every consumer. So far, three breakers have been used, and the choice of breaker has been made with caution: the first motor must be good, the next blade must be a blunt blade, and the next mix must be safe enough. The use of smart gold chip motors, the importation of 3D sharp and blunt knives, and the mixing of cups, which are the highest food-grade Tritan material, combine strongly to make the breaker work to the extreme. Interested friends can consult。
Recipe Recommendations
- green glow one
- banana 1 piece
- pure milk 180 grams
- sweetening
- other
- ten minutes
- simple
Steps for Banana mango ice cream
1
All staple foods are ready。2
When mangoes go to the skin, they are cut into blocks, banana slices are put in the freezer for one night, and pure milk is put into the freezer。3
All the food is put in the wall breaker。4
Commencing smoothie function, 45 seconds complete。5
The opening of the lid shows that the broken wall works very well, particularly delicately, without any unbreakable residue。6
The ice and fruit are integrated and the taste is thick。7
The cold ice, without a little bit of ice slag, will definitely be the most inflammating drink in the summer。