Scallion butter roll
By MyrticeSwift
Ingredients: salt,high-gluten flour,milk,butter,white sesame,eggs,vegetable oil,green onion,sugar,pretzel,yeast powder
Recipe Recommendations
- high-gluten flour 250 grams
- milk 100 grams
- eggs one
- sugar 20 grams
- yeast powder 4 grams
- salt 4 grams
- butter 20 grams
- vegetable oil appropriate amount
- green onion appropriate amount
- white sesame appropriate amount
- pretzel appropriate amount
Steps for Scallion butter roll
1
Mix flour, milk, eggs, sugar, yeast, and salt into a smooth dough. Add butter and knead it into a dough that can pull out the film. Ferment twice the size in a warm place. Drain the fermented dough and divide it into 8 equal parts. Let stand for 10 minutes.
2
Roll out the dough into an oval dough.
3
Brush vegetable oil, sprinkle salt and pepper, and sprinkle chopped green onion on the dough.
4
Roll it up from top to bottom.
5
Cut the rolled dough in the middle.
6
Dip white sesame seeds into the incision.
7
Place them into greased baking sheets.
8
Leave it in a warm and humid place to ferment for secondary time. Brush the surface of the fermented dough with oil, sprinkle with sesame seeds and chopped green onion.
9
Pour into preheated 190-degree oven for 15-20 minutes.