Potato burn ribs
By VicentaLakin
It's all fragrance, it's a simple hard dish。
Recipe Recommendations
- pork chops appropriate amount
- potatoes appropriate amount
- Jiang appropriate amount
- bean paste appropriate amount
- pepper few
- aniseed a
- Cooking rice wine appropriate amount
- vinegar few drops
- white sugar a little
- onion appropriate amount
- slightly spicy
- burn
- an hour
- ordinary
Steps for Potato burn ribs
1
The raisins of the raisins are taken up for use, and the ginger slices are slashed. Hot pots of cold oil are put in peppers, soybean bean bean bean sauce, ginger onions and onions, and in chopsticks。2
The fragrance of the ribs is followed by a proper amount of cooking wine, raw smoke, a few drops of vinegar and a small amount of white sugar, which is less than a picture of the fried ribs. The water was then put into the power pressure pan for half an hour after it had not been boiled。3
In half an hour, the ribs fall into the frying pan from the electric pressure pan and burn them in potatoes for about 20 minutes, until the potato moist。4
Just put on a cuisine or onion decoration。