Frozen chicken wings
By VicentaLakin
Recipe Recommendations
- chicken wings of 8
- cooking wine 2 spoons
- pretzel 10g
- Weijixian soy sauce 2 tablespoons
- cumin powder 10g
- black pepper a little
- rosemary appropriate amount
- vegetable oil 1 spoon
- butter 20g
- salty fragrance
- fried
- half an hour
- simple
Steps for Frozen chicken wings
1
Washing the wings of the chicken with dry water and then adding wine, very fresh sauce, pepper salt, black pepper powder, dry powder, rosemary spices for 20 minutes。2
The boiler is preheated with a flat pan (the pan in my house is not a sticky pot), with vegetable oil and butter, slowly decomposing the butter, adding it to the pickled wings of the chicken, slow-fried little fire, flipping over for about two minutes until the boiler comes out。3
Why are you taking three steps with such a simple dish? Well, I was going to have vegetable salad and ketchup mashed potatoes, but suddenly I wanted to have porridge, and I had to make it。Frozen chicken wings Make Tips
One, a little frying to keep the inside out, and the amount of savory sauce and pepper salt can be adjusted according to the population