cumin lamb

By BeverlyHilpert

cumin lamb
Ingredients: salt,onion,soy sauce,minced garlic,red pepper,sugar,soy sauce,green onions,chili powder,cumin powder,mutton slices

Recipe Recommendations

  • mutton slices appropriate amount
  • onion by 0.5
  • green onions 0.5
  • minced garlic appropriate amount
  • red pepper appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • sugar appropriate amount
  • chili powder appropriate amount
  • cumin powder appropriate amount
  • salt appropriate amount

Steps for cumin lamb

  • 1
    To prepare mutton slices for shabbing, cut half of the onion into shreds and half of the green onion obliquely into small pieces.
  • 2
    After heating the pan, add minced garlic and onions first. After frying until fragrant, add mutton slices
  • 3
    The mutton slices should be stir-fried after they are thawed, otherwise there will be more moisture.
  • 4
    When frying the mutton, pour in a proper amount of light soy sauce, dark soy sauce, and a little sugar. The mutton is basically fried, just add some pepper
  • 5
    Finally, add appropriate amount of salt, add the onions and red peppers into the pan, and stir fry for a few times.

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