Black Sesame Pumpkin milk and soup
By VicentaLakin
Pure natural pigmentation. It's better to eat than to sell。
Recipe Recommendations
- pumpkin appropriate amount
- black sesame appropriate amount
- red bean appropriate amount
- milk little bit
- sweet fragrance
- cook
- an hour
- simple
Steps for Black Sesame Pumpkin milk and soup
1
Pumpkin, rice powder, milk powder, because I've done something else。2
Pumpkin washes high-pressure pans for 30 minutes, and red beans are made by me. That's an oversight。3
All right, let's use chopsticks to mix it in while it's hot, and a small amount of milk powder continues to mix evenly, and if it's too sticky, we can put some flour in it。4
If you put it in black sesame, you can break it yourself, or you can bring it straight to the supermarket. If you want to eat it, you can mix it up with sugar, but the cholesterol is high and the sugar is high, so I'll grind it。5
Once done, one bag is left out, and then it's gone straight to the top, and it's not broken, or it's wasted。6
The water boils and boils, so watch out for the mixing。7
It's more healthy than it buys. The skin, like the skin, is not as sweet as the outside, but is it healthy, without additives and with the pleasure of making。8
Breakfast with a couple of different chords。Black Sesame Pumpkin milk and soup Make Tips
One, if you don't make it out, then you're going straight to sesame soup. 2. It is important that the flour be covered with flour while it is hot. 3. If you can't finish it, you can freeze the film and eat a few at a time. It is not easy to put the sesame directly in the bag, but it does not matter。