Fried fish
By VicentaLakin
Recipe Recommendations
- 鳑鲏 750ｇ
- salt appropriate amount
- cooking wine appropriate amount
- rapeseed oil 1000ml
- salt and pepper powder appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for Fried fish
1
Get the catfish out of their stomachs and clean up their organs。2
A proper amount of wine and salt are mixed and made for an hour。3
Vegetable oil is put in the pot and burned to 80% heat。4
Let's put the dry-drink porridge in the frying pan。5
The fish began to float and then went into the fire。6
It's going to blow up the fish, and it's coming out of the fire, and it's going to load up, and it's going to spray a proper amount of pepper salt。Fried fish Make Tips
The gills must be blown twice before they are frowned, and the salted fish can be washed with water and dry water。