Sourfish
By VicentaLakin
Recipe Recommendations
- black fish 1500g
- sauerkraut 400g
- slightly spicy
- cook
- half an hour
- ordinary
Steps for Sourfish
1
Onions of ginger and garlic paste, and soy sauce。2
The black fish is about 3 kilos and the merchants have taken care of it。3
The black fish take the meat slice without detail, and the fish cut the skin without cutting it. Fish chips with eggs clean, starch, salt, wine a little bit。4
Fish platinum removes the fumigation and pours into the small basin。5
The frying pan pours into the oil for a little while, the onion with a ginger-and-cracked garlic paste, the sour sauce, and I'll make it for the kids, and the sour sauce, keep cooking, pouring into the fish chips, adding fish heads and fish bones, salt, raw smoke, a little bit. Cooking and pouring fish chips into the tub。6
Finally, a few dry peppers, peppers, peppers, boilers, oil, smokes, on top of the prettiest peppers, and spices. Sourfish come to the table, it's light, it's heavy enough to add soybean sauce, more chili。Sourfish Make Tips
If you like chili, you can put the soybeans sauce, so the soup tastes better。