Spud chicken

By VicentaLakin

Spud chicken
It's a good taste, but the rest of it is a potato fried chicken. A potato with a small piece of chicken pecs can be eaten as a staple. Potato cut small and mature. Chicken chests should not be fried too long to be too old. With a little pepper, a little bright green, looks good. Quick hands of food, it feels good. I like the smell

Recipe Recommendations

  • potatoes 150 grams
  • chicken breast 65 grams
  • cumin barbecue sauce 40 grams
  • green pepper half a
  • onion 1 small piece
  • ginger appropriate amount
  • starch a little
  • corn oil a little
  • minced garlic appropriate amount

Steps for Spud chicken

  • 1
    Material: 150 grams of potatoes, 65 grams of chicken chests, 40 grams of hot roast sauce, half a piece of pepper, one small piece of onion, appropriate levels of garlic, a little starch and a little corn oil。
  • 2
    Cream peppers, onions, potatoes, chickens。
  • 3
    Add starch to the chicken, 10 grams of barbecue sauce and a little corn oil。
  • 4
    Blend, pickle for half an hour。
  • 5
    Oil in the pot, hot。
  • 6
    Put it in the ginger paste。
  • 7
    Pour onion peppers and fire them to death。
  • 8
    Pour potatoes and fire to death。
  • 9
    Add 20 grams of barbecue sauce and turn to soft potatoes。
  • 10
    Out of the pot。
  • 11
    A little oil in the pot, hot。
  • 12
    Fall into the chicken, break up, flip to the color。
  • 13
    Pour in the good potatoes, evenly。
  • 14
    Add the rest of the barbecue sauce。
  • 15
    Turn it up evenly, out of fire。
  • 16
    Out of the pan。

    • Spud chicken Make Tips

    1. The amount of roasted sauce may increase or decrease at will according to their preferences. 2. It is not advisable to fire chickens for a long time, so that they can change quickly to color so that they do not become old。

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