The salty little fish

By VicentaLakin

The salty little fish
This salty little fish is delicious and nutritious. It's a very good dish, and it's a memory of many people in their homes. The production of cooking with air frying pots has significantly reduced the amount of oil used by changing the cooking to cooking (air frying)。

Recipe Recommendations

  • Little Salted Fish 30g
  • edible oil 5ml

Steps for The salty little fish

  • 1
    Little salty fish。
  • 2
    Baptize, remove some salt。
  • 3
    Boiled water, oil, blend。
  • 4
    The air fryer is set at 170 degrees preheat for five minutes。
  • 5
    Put in a mixed fish and fry it for five minutes (due to the small size of the fish and to the sensitivity of the fire, the duration of the fish may be shortened or extended)。
  • 6
    Load the disk。

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