Seafood toast

By VicentaLakin

Seafood toast
I BOUGHT A BAG OF TOAST OR MADE A BUCKET OF TOAST, AND IT WAS REALLY BORING TO EAT THE BABY. THIS IS WHEN WE CHANGE A LITTLE BIT, AND WE ADD A LITTLE BIT OF PIE, AND THE TOAST BECOMES FUN RIGHT NOW, SO WE CAN GRAB IT. TODAY WE HAVE SOME FRESH SHRIMP SILVERFISH, WHICH IS PARTICULARLY BEAUTIFUL, WHICH CAN BE REPLACED WITH POULTRY AND VEGETABLES, AND CAN WRAP ANYTHING YOU LIKE. MONTHLY REFERENCE AGE: 10M+

Recipe Recommendations

Steps for Seafood toast

  • 1
    Food: 3 toast, 1 egg, 5 shrimp, 30 grams silver, 8 grams salad sauce。
  • 2
    Shrimp and silver fish are put in the pan with a ginger for three minutes. It's just a cold. If it's silver fish dry, it takes four hours。
  • 3
    Boiled water, silver fish and shrimp together. They can be replaced with other seafood or vegetable。
  • 4
    The salad sauce joins the mix. Mind an eggmaker's mom, instead of yogurt or nothing。
  • 5
    Toast cut into the hard side of the perimeter。
  • 6
    The side of the toast is crushed with a scepter。
  • 7
    Put mixed prawns on the other side of the toast。
  • 8
    Roll it up. It's a little more than a roll. It's less than two rolls。
  • 9
    Eggs scattered, toast rolled in the egg。
  • 10
    Put it in the pan, put it in a little bit of oil, and in the middle of the fire, it's fried with gold and turned over, and it's burned to the surface. I don't like frying, can bake, oven preheat, 180 degrees, 8 minutes。
  • 11
    When it was taken out, the kitchen paper towels were used to suck out some oil on the surface and to eat healthier。
  • 12
    Toast is soft and hard, and it's fresh and it's gonna have to be for the kids in their lifetime。
  • 13
    If you eat it for breakfast, you can have a soybean or milk, and a vegetable fruit and nuts salad is perfect。