Red bean sand
By VicentaLakin
Recipe Recommendations
- red bean appropriate amount
- brown sugar appropriate amount
- lard appropriate amount
- sweetening
- fried
- several hours
- simple
Steps for Red bean sand
1
The red beans are washed clean, packed in a conservatory bag, placed in a freezer for more than two hours, or a water bubble one night in advance。2
It doesn't matter how much more (more than the amount of water added to the cooking) you put in the high pressure pan and add a proper amount of water to the pulse key。3
Scrubbing, filtering, putting red beans in the leak screen, scraping them off with a spoon, or smashing them with a feeding machine。4
If you think it's too thin, you can filter it in a gauze, so it's easy to make a fire. It's not usually too rare to scrape out. It's a little thinner to cook5
They can also be replaced with corny oil。6
We're about to get red sugar before it's finished, until we want dry humidity。7
When you're out of the pot, cover the film, or the soybeans will be killed。8
The soybeans after cooling become harder and more operational, are frozen in cold, and are unfrozen when used。Red bean sand Make Tips
1. Plugged red beans with less water, as appropriate. The filtered water can be used to make red bean soup. Three, sugar and oil are added at the level you like。