Beef carrot steam

By VicentaLakin

Beef carrot steam

Recipe Recommendations

  • beef stuffing
  • carrots 1 piece
  • flour 1 bowl
  • salt appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • shisanxiang appropriate amount
  • sesame oil appropriate amount

Steps for Beef carrot steam

  • 1
    Flour, with appropriate water and soft and hard face, wake up。
  • 2
    Beef pate, a little water, a little tumble。
  • 3
    Carrot rubbing is then shredded and added to the mixed beef pie。
  • 4
    Smash。
  • 5
    Noodles split into agents and tumbled into dumplings。
  • 6
    Packed into dumplings。
  • 7
    The dumplings are placed in the steam pan, the lids steam, and the water steams for 12 minutes。
  • 8
    Turn off the fire, the steam is ready。
  • 9
    Load。

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