Pumpkin onions
By VicentaLakin
Super-simple onion pumpkin cakes, sweet mouths, fine lubricating, with all kinds of sweets, and making tea in the afternoon and making night snacks, because of the onions and milk, the taste of Western food, and the protection of stomach mucous membranes, digestion, detoxification, sugar, decompression, beauty。
Recipe Recommendations
- pumpkin 300g
- onion half a
- carrots half a
- fresh milk 2 boxes
- condensed milk 30g
- salt 2g
- sweetening
- ten minutes
- ordinary
Steps for Pumpkin onions
1
The materials are prepared, and the pumpkins wash their skins repeatedly with salt or flour and wash them again and again。2
Onion to skin-washed cuttin and carrot to skin-washed cuttin。3
Pumpkin Chetin, here, is completely preserved。4
If it is not for the soybean machine, please do not keep the pumpkin, the normal soya machine may not break the pumpkin seeds and affect the taste。5
Add fresh milk, salt and milk, and if the milk does not reach the minimum level of water, it can be added to the minimum level of water。6
Commencing dry-wet beans in hot-drinking areas, and starting work on the soybean machine。7
Auto-production complete。8
AND POUR INTO THE CONTAINER, OK! THESE DAYS, LET THE SOFT, WARM PUMPKINS WARM YOUR STOMACHPumpkin onions Make Tips
1. Dry-wet beans are selected because of pumpkins and skins. Again, if it is not for the soybean machine, take out the pumpkins and remove the pumpkin skin, otherwise it will not be able to achieve a delicate and smooth taste. 2. Feeds are added as they please。