Why add both white and brown sugar? Because brown sugar tastes better, but only a little brown sugar can be added for color. Brown sugar should be paid attention to not fake brown sugar with white sugar added with pigments. In fact, you can try it. Brown sugar and white sugar taste completely different. The addition of lemon juice is inspired by the addition of Korean kimchi and lemon juice to prevent the formation of nitrites, and the sourness of lemon juice is corrected.
This is a family version of Hong Kong-style kimchi. It tastes sweet and sour. It is completely different from the spicy taste of Korean kimchi. It is suitable for friends with light tastes.
Hong Kong-style pickles
By JoyJaskolski
Recipe Recommendations
- carrots appropriate amount
- white radish appropriate amount
- broccoli appropriate amount
- hot water appropriate amount
- white sugar appropriate amount
- brown sugar appropriate amount
- lemon juice appropriate amount
- salt appropriate amount
Steps for Hong Kong-style pickles
1
Slice carrot, white radish, broccoli, brown sugar powder and white sugar well (brown sugar 3: white sugar 7).
2
Add salt and sugar to broccoli, carrot, and white radish.
3
Grasp well and pickle for 5 minutes.
4
After 5 minutes, add hot water, sugar, and brewed vinegar and grasp well.
5
Add lemon juice and grasp well.
6
Fill the glass jar, put plastic wrap on the lid, seal it, and wait for two days.
7
Open the can and eat it in two days.Hong Kong-style pickles Make Tips
1 Don't change the two marinating processes into one. 2 Before sealing, make sure that the blisters are flooded through the vegetables, and it is best not to leave air between the water and the bottle mouth to avoid mold. 3 Wear gloves throughout the operation to ensure that there is no raw water, oil and other foreign matter. 4 Glass cans must be steamed and disinfected first.