Fried egg horns
By VicentaLakin
Egg horns, simple operations, delicious。
Recipe Recommendations
- eggs 2 only
- minced meat 50 grams
- oil appropriate amount
- salt a little
- chicken essence 1 tablespoon
- Matsutake mushroom a little
- chopped green onion a little
- pepper a little
- salty fragrance
- fried
- ten minutes
- simple
Steps for Fried egg horns
1
Pumping eggs into bowls, adding pepper powder, chicken sperm, shredded meat, onions, pine mushrooms, salinizing。2
The boiler heats up a little oil and fills it with a little egg mixed with spoons, and it is slow to fry。3
Then put the eggs together for slow cooking。4
After the two sides were churned to microfocus, a little water cover was added for about three minutes。5
Pick up the pan。