Soy sauce, tofu fish
By VicentaLakin
Recipe Recommendations
- grass carp appropriate amount
- old tofu appropriate amount
- onion appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Soy sauce, tofu fish
1
Strawfish wash, cut pieces。2
Old tofu cleans, slices。3
Get the garlic ready。4
The boiler preheats, with the right amount of oil, pouring into the ginger and garlic。5
Lighten the fire, add the right amount of bean petal sauce, evenly。6
Add a proper amount of water and pour fish and tofu。7
When you're in the pot, you're gonna have to get old gin。8
In the middle of the fire, about 20 minutes, the soup is thicker。