Many people don't like the beany smell of bean sprouts very much. In response to this problem, I added a lot of spices to remove the fishy smell of bean sprouts, and then paired it with meat or aquatic products to form a dish with full color, aroma and taste.
Today, I use cuttlefish to match it and share it with you.
stir-fried bean sprouts with cuttlefish
By JannieBatz
Recipe Recommendations
- onion appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried bean sprouts with cuttlefish
1
Main materials.
2
Wash cuttlefish and shred it.
3
Cut shredded green onions, mashed garlic, shredded ginger, and remove seeds from red peppers (if you are not afraid of spicy food, you can keep them). Cut the silk again. Wash bean sprouts.
4
Put on the pan, add water, and bring to the boil.
5
Pour in cuttlefish and water. (Fire lasts for about 10 seconds)
6
After the water comes out, spread a small amount of salt, mix well, and set aside to marinate.
7
Heat the pan and add oil.
8
After heating the oil, add shredded ginger, mashed garlic, shredded pepper, and add fragrant.
9
Pour in bean sprouts, stir-fry well over high heat, add 1/3 teaspoon salt, stir-fry until sprouts are soft.
10
Pour wine along the edge of the pan, stir fry until the aroma of the wine, add shredded spring onions, stir fry until the aroma of spring onions is fragrant,
11
Add the shredded cuttlefish marinated in front. Stir well over medium heat and serve.stir-fried bean sprouts with cuttlefish Make Tips
Notes:(1) No need to add water, the bean sprouts themselves will produce moisture. (2)It is best to fry this dish over high heat. Can maintain the flavor of the material. (3)Every time you add spices, stir fry over high heat to get rid of the aroma. Before you can move on to the next step.