Fried sardines
By VicentaLakin
Recipe Recommendations
- sardines 150 grams
- peanut oil several
- dry flour 30 grams
- onion 3 grams
- pepper powder 1 gram
- salt 3 grams
- cooking wine 5 grams
- vinegar 5 grams
- chicken essence 0.5 grams
- Jiang 3 grams
Steps for Fried sardines
1
Frozen fish。2
Go to the head and go to the organs。3
Wash it clean, cut the ginger。4
The salt。5
Put on the pepper noodles。6
The wine。7
Be jealous。8
Put the chicken on。9
Smuggle evenly, pick up one morning, flip over in the middle and ensure even taste。10
Take dry flour。11
The salted fish roll in flour。12
The small frying pot is oiled at a higher height than the maximum fish thickness。13
The temperature of the oil is 60% hot for fish to fry (ten centimetres above the surface is 60% hot)。14
Fryed fish filters out extra oil。15
Load。16
In other words, it's so hot, it smells good。