Chocolate heart-shaped bread
By JaymeNienow
Ingredients: salt,high-gluten flour,low-gluten flour,butter,milk powder,walnut,eggs,sugar,water,yeast,cocoa powder
Recipe Recommendations
- high-gluten flour 160g
- low-gluten flour 28g
- cocoa powder 12g
- milk powder 8g
- salt 3g
- sugar 40g
- eggs 25g
- water 100g
- yeast 3g
- butter 20g
- walnut 5 capsules
Steps for Chocolate heart-shaped bread
1
Break five walnuts into pieces, remove the walnut kernels, and break them into small pieces.
2
Put all ingredients except butter and walnut kernels in a bread machine and stir for 20 minutes to remove the tendons. Add butter and stir for 20 minutes. Add walnut kernels five minutes before the end of stirring and mix well.
3
Leave the dough to ferment at about 28 degrees Celsius and ferment until it reaches twice its size.
4
Remove the fermented dough and divide it into seven parts and round it.
5
Take a dough and flatten it and roll it into an olive shape.
6
Fold it in half top and bottom, making the upper layer slightly longer to cover the lower layer.
7
Use a knife to cut the top of the triangle without cutting it.
8
Turn it over to both sides to form a heart shape. Put a bowl of hot water in the oven for final fermentation, ferment until 2.5 times in size, brush the surface with egg liquid, and heat the middle layer of the oven at 180 ° C for 12 minutes.