Flower sushi

By VicentaLakin

Flower sushi
It's a pleasure to have flowers on the table and share them with their families during the spring season, to have flowers, to have flowers blooming, to have the smell of the spleen of a man's heart, to come to pounce, to have long intoxicated in the sea for food, and to have them shared with their families。

Recipe Recommendations

  • amaranth a
  • rice a bowl
  • sushi vinegar half a spoonful
  • sesame oil half a spoonful
  • salt appropriate amount
  • cucumber a
  • eggs one
  • pineapple appropriate amount
  • ham sausage 1 piece
  • salad dressing 1 scoop
  • meat floss appropriate amount
  • seaweed 1 bunk

Steps for Flower sushi

  • 1
    Prepare the pickles, pick the red leaf。
  • 2
    Sliced into salt, fragrance mixed for a moment。
  • 3
    Eggs scattered。
  • 4
    Pancakes。
  • 5
    pineapple, eggcake, ham sausage, cucumber strips。
  • 6
    Cooked rice with salt and sushi vinegar。
  • 7
    Even with the pickles。
  • 8
    The sushi curtains are covered with film and seaweed。
  • 9
    Pour rice and press。
  • 10
    The membranes remain intact, the sea moss and rice are turned over, and they are crushed。
  • 11
    There's room in the middle, rice on both sides。
  • 12
    Put on eggs, cucumbers, pineapple, ham and sausage。
  • 13
    Squeeze on the salad sauce。
  • 14
    Spread the meat pine。
  • 15
    The curtains are folded and pressured into droplets。
  • 16
    Open, slice with a sharp knife。
  • 17
    There's some pineapple in the middle。
  • 18
    It's beautiful。

    • Flower sushi Make Tips

    1. Cut with a sharp knife, or a knife, with some water。

    Recipe Categories

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