The melon
By VicentaLakin
Recipe Recommendations
- sweet potato appropriate amount
- white sugar appropriate amount
- maltose appropriate amount
- sweetening
- fried
- half an hour
- senior
Steps for The melon
1
The melon goes to the pelt。2
Hot oil in the pan, 50% hot。3
The melons were poured into the ground, and the melons were cooked by small fire and the controlled oil was extracted. The oil fires were then burned and the melon was released for about 10 seconds。4
Pour the oil out of the brush, pour the proper amount of water in the pot, then pour the appropriate amount of white sugar and malt sugar. The fire starts to struggle。5
Constantly mixing, bubbles become smaller from big to small, and the beginning of the change in colour density allows for a ceasefire, quickly joining the white sesame and melon mix。6
If you mix it up, you can make it。7
Don't go through with the sugar or it'll be easy. If you're too sticky, you can pour some water。The melon Make Tips
One, make as much water as you can. It's not good to mix。