mixed salad

1

Pour appropriate amount of olive oil into the pan and stir-fry the minced garlic with warm oil until fragrant.

2

Put assorted vegetables, inclined noodles, shrimp meat, onions, etc. into the cooking basin.

3

Pour hot garlic oil into a basin.

4

Then add the right amount of apple cider vinegar.

5

Sprinkle with appropriate amount of sugar and salt, then grind with your hands and add shredded black pepper.

6

Add the seasonings and mix well. Put the mixed salad into the salad plate on which shredded lettuce and shredded purple cabbage have been laid.

7

Place the cucumber slices on both sides of the salad plate.

8

Sprinkle the cooked pine nuts evenly on the salad.

9

After a little decoration, you can serve on the table (this is for four people).

Characteristics of this salad: beautiful and refreshing color, salty, sweet, sour and slightly spicy, delicious and nutritious, refreshing and appetizing. It can also be used as a side dish for barbecues, which will be more delicious and greasy. Warm tips: 1. When making salads, the materials must be fresh, the operation process must be hygienic, and the ingredients and utensils must be disinfected. 2. If apple cider vinegar is not available, other fruit vinegar can be replaced. 3. If you don't have a hand-sharpened powder, you can stir-fry the black pepper or sprinkle it on it. 4. You can use pine nuts, walnut nuts, and shredded cashew nuts. 5. Shredded purple cabbage and shredded lettuce are used as the bottom vegetables of the salad. There is no need to season in advance, because the soup that penetrates into it can make it taste. This simple Western salad "Clear Mixed Mixed Salad" with a large fried spoon is ready. This salad is best suited to enjoy with grilled meat. It can also be used as a side dish with wine before meals. It is also a good slimming food for ladies. It is nutritious and delicious, and has very low calories for friends to refer to!