Chocolate snowcakes
By VicentaLakin
Recipe Recommendations
- low-gluten flour 50g
- dark chocolate 45G
- butter 23g
- egg liquid 45G
- powdered sugar 30g
- cocoa powder 5g
- baking powder 3g
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Chocolate snowcakes
1
Chocolate and butter mixed into containers。2
Insulated water melts evenly。3
Add sugar powder evenly。4
Add egg fluids in fractions。5
Sifting low powder, cocoa powder and powdered powder。6
Blend it into the fridge for 30 minutes。7
split around 10 g, round。8
It's important to see how bad it is not to leave a space。9
The oven preheats 180 for 15 minutes。10
It's cooling out on the grill (look at the bottom left, not leaving enough space)。11
Nice tea smaller。12
The finished chart。