Garlic beer and eggplant
By VicentaLakin
I wanted to make beer and eggplant, but my two idiots bought the wrong eggplant. But the two of us had to forgive him. And then it was a mess. It's good to eat with a hunch
Recipe Recommendations
Steps for Garlic beer and eggplant
1
it's hot. let the eggplant roll in the egg, and then the eggplant will be blown up when it's not too hot。2
Put the eggplant on the side, don't put too much on the beer, you'll have about two thirds of the eggplant。3
Salt appropriate. Chicken fine. A little sauce. A little。4
The starch. Put some juice in the pot and blow the garlic off. You can eat on the eggplant。Garlic beer and eggplant Make Tips
Cheese slices, thin ones are better. I'm a little too much for the first time. Just a little less. I don't like ginger so I'm replacing ginger with ginger powder。