Eating some kimchi in summer is very appetizing. Kimchi contains a lot of lactic acid bacteria, which can help digestion and increase appetite. If you don't like the acidity of eating it, you can wash it to remove the excess sourness. After frying, the taste is slightly sour and spicy, which is very good for rice.
It is also convenient to make kimchi at home. The easiest method can be made with only water, salt, and white wine. Since the fermentation is fast in summer, it can be eaten only for four days. After the kimchi is soaked, you can use kimchi to stir-fry the meat, make noodles and gravy, or mix it directly. I made kimchi in my previous diary, so I won't repeat it again.
Today, we use homemade soaked horns to make a rice dish "stir-fried sour horns with minced pork". It is slightly spicy. The method is as follows;
stir-fried sour corn with minced pork
By JaceStrosin
Recipe Recommendations
- hot and sour
- fried
- ten minutes
- simple
Steps for stir-fried sour corn with minced pork
1
Heat the frying spoon over heat, add cooking oil to stir-fry the fermented bean until fragrant, then add dried chili grains and onions and ginger to stir-fry.
2
Saute peppers, onions and ginger until fragrant, then pour in the minced meat and stir-fry.
3
After frying the water in the minced meat to dry, add in the shredded sour horns and stir fry well.
4
Cook in Shaoxing wine and stir well.
5
Pour in soy sauce and stir well, then add a little water and simmer for 5 minutes.
6
Sprinkle with a little salt to taste.
7
Sprinkle in a little MSG to freshen up.
8
Finally, pour in the fresh red pepper slices and stir-fry over high heat to clear the soup.
9
Remove the soup and serve it on the table.stir-fried sour corn with minced pork Make Tips
Characteristics of this dish: oily color, strong soy bean aroma, slightly sour and spicy, very appetizing. Warm tips: 1. Stir fry the minced meat until it is dry and crispy, so stir-fry slowly over medium to medium heat first. 2. If you don't like to eat hot and sour peppers, don't put peppers. The sour horns can be soaked in clear water for half an hour, wash off the sour taste and then stir-fry. It tastes neither sour nor spicy. It is fragrant and will have a unique flavor. This family stir-fried "minced pork and sour horns" with large stir-fried spoons is ready. It tastes appetizing, which is very good for friends to refer to!