Duck leg
By VicentaLakin
The duck legs smell so good, the rice eats an extra bowl of rice。
Recipe Recommendations
- duck leg one
- New Orleans Roast Chicken Wings half a pack
- salad oil 1 scoop
- honey 1 scoop
- salty and fresh
- roast
- ten minutes
- simple
Steps for Duck leg
1
Duck leg wash, head cut。2
A few cuts on the back。3
Half a pack of New Orleans toast and salad oil, honey。4
Smash, massage for five minutes。5
Cover it and put it in the freezer for the night。6
Put it in the oven。7
It's about 210 degrees and 20 minutes in the middle of the oven, and it's fine until the surface is yellow。8
It smells so good。9
It's delicious。