Pig bean bag

By VicentaLakin

Pig bean bag
Piggy buns are so cute, soybeans are sweet with silk. Kids love it

Recipe Recommendations

  • flour 500G
  • warm water 300g
  • yeast 5g
  • baking powder 5g
  • white sugar 20g
  • bean paste appropriate amount
  • pumpkin puree 100g
  • little red bean appropriate amount

Steps for Pig bean bag

  • 1
    500 grams of flour mixed with 5 grams of bubble powder。
  • 2
    Three hundred grams of water mixed with five grams of yeast and set for five minutes。
  • 3
    Plus 20 grams of sugar mixed。
  • 4
    Smash it and then slowly pour it into the flour, while it's mixed into the form。
  • 5
    Squeeze into a smooth, delicate face。
  • 6
    The covering is wet clothed in hot and humid conditions, which wakes up twice as big。
  • 7
    Pumpkin slices are fertilized in the steam pan。
  • 8
    Add 10 grams of sugar after fertilizing。
  • 9
    It's muddled with 100 grams of pumpkin mud mixed into 1.5 grams of yeast。
  • 10
    150 grams of flour is filled with 1.5 grams of powder, pouring pumpkin mud into flour。
  • 11
    It's evenly mixed, it's rubbing in, it's rubbing softer。
  • 12
    Scratch the cover and wake up twice as big。
  • 13
    The noodles are twice as big and start rubbing their faces away from the bubbles into smooth ones。
  • 14
    Cut out long strips into 45 grams of a agent。
  • 15
    Wandering on the lid and fermenting in the middle of 15 minutes。
  • 16
    Press flat。
  • 17
    Join the soybean pie and squeeze it down。
  • 18
    Round, do the pig body。
  • 19
    When the yellow ones wake up, they start rubbing their faces off the bubbles, rubbing them into smooth ones and striping them out。
  • 20
    Slice into little agents to round, to be pig's nose, ears, tail。
  • 21
    Take a flat, put a knife in the middle。
  • 22
    Squeeze out the ears, stick water on the piglet。
  • 23
    The nose draws out ellipses with round little pieces of face, piercs with toothpicks and sets a piece of face around the back and presses the tail of a pig。
  • 24
    Little red beans do eyes。
  • 25
    The piglets are covered with salad oil on the bottom of the bag, placed in the steam pan, fermented again for about 15 minutes, evaporated in the cold water and turned on the fire for 15 minutes, and closed fire for three minutes。
  • 26
    The piglet's ready。
  • 27
    Cute little piglet。

    • Pig bean bag Make Tips

    1 Pork bun eyes can be made of black sesame。

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