Rose honey buns
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- rose honey appropriate amount
- red dates few
- black sesame appropriate amount
- sweetening
- steamed
- a day
- ordinary
Steps for Rose honey buns
1
Prepare flour, I'll buy a barley with a warm water and noodles and slowly mix it with chopsticks。2
Add an appropriate amount of rose nectar, which was sent from Yunnan's side of the house. I wanted to do it myself, try it back and rub it with my hand。3
That's what happens when you're done。4
I usually put one-night fermentation, the next day, just for breakfast。5
It's about 15 minutes after it's boiled, cold water on the pot, and you can fix it yourself with experience. You can put some sesame, raisins, red dates。6
It's the first time I've done it. It's probably a little sweet。7
This is the second time I've had my husband rubbed my face, fermented it, sweet and sweet, and tasted so good。8
It's radish. It's open. It's in place。9
The smell of red dates is delicious。Rose honey buns Make Tips
One, there's no rigidity in the time of steam, and sometimes I look at it for 15 minutes or so, and it's just an experience, and then I use my cinnamon sugar, and that's the absolute taste。