Fried pork and carrot
By MckaylaRunte
Ingredients: carrot,garlic,roasted meat
Recipe Recommendations
- carrot appropriate amount
- roasted meat appropriate amount
- garlic appropriate amount
Steps for Fried pork and carrot
1
Pour a little olive oil into the pan and fry the roast meat over medium heat.
2
The frying process requires turning on both sides and frying evenly.
3
After frying the meat until both sides are golden brown, add garlic and stir fry for a while.
4
Add the thinly sliced carrots and stir fry over high heat.
5
Add a little light soy sauce, sugar, salt, and pepper and stir-fry well. Remove heat and serve on a plate.