Porridge claws

By VicentaLakin

Porridge claws
A lot of people love it, and I like it, but it's simple, it's healthy, it's moving。

Recipe Recommendations

  • chicken feet 500G
  • green pepper of 3
  • red pepper of 2
  • carrots of 4
  • cooking wine 1 scoop
  • salt 2 tablespoons
  • Jiang appropriate amount
  • garlic appropriate amount
  • green onions appropriate amount
  • octagonal appropriate amount
  • geranyl appropriate amount
  • pepper appropriate amount
  • sugar 1 scoop
  • millet spicy appropriate amount
  • lemon appropriate amount

Steps for Porridge claws

  • 1
    Fresh chicken claws washed, half-cut, toes removed。
  • 2
    Need spices。
  • 3
    Pickles。
  • 4
    Add a proper amount of water to the pot and pour in onions, fragrance leaves, eight corners。
  • 5
    When the water is cold, the chicken claws enter the pot and a little wine will boil together。
  • 6
    Add a proper amount of salt, boil it until it's open and then boil it for 6-10 minutes, depending on the size of the chicken claws。
  • 7
    The chicken claws when you're out of the pot, you flush them to the floats with cold water, then you wash them for use. I use filtering water, and it's better to cross the chicken claws with cold water。
  • 8
    Chicken claw pot, then into the spice。
  • 9
    Then you pour it in。
  • 10
    Add a spoonful of sugar。
  • 11
    Add a proper amount of salt。
  • 12
    And then it pours into vinegar, and those who like acid can add more。
  • 13
    And we'll add rice and pepper water。
  • 14
    Smuggle evenly, so that all foods taste equally。
  • 15
    Finally, the lemon chips, the pastries, the chicken claws with the lemons, the tastes are more delicious, as you like, and this can be used without them, with a skin-covered film, in the freezer for more than six hours。
  • 16
    Twelve hours after the freeze, the table is perfect. Salt is perfect in all its aspects。

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