Huifang Sushi Rolls

By MarielaBoehm

Huifang Sushi Rolls
Ingredients: soy sauce,cucumber,salad oil,water,sugar,egg,sushi vinegar,Crab-foot stick,roller shutter,Wei Lin

Recipe Recommendations

  • Crab-foot stick 6 pieces
  • cucumber half a
  • salad oil 1 tablespoon
  • roller shutter appropriate amount
  • egg of 2
  • sushi vinegar 10g
  • water 600cc
  • soy sauce appropriate amount
  • sugar appropriate amount
  • Wei Lin 1 teaspoon

Steps for Huifang Sushi Rolls

  • Make step 0
    1
    Soak the dried mushrooms for more than 3 hours in advance, then add the ingredients in A with the soaked zucchini and cook for 15 minutes.
  • Make step 1
    2
    Cut into appropriate size and set aside.
  • Make step 2
    3
    It is best to filter the egg liquid with a funnel, mix it with the ingredients in B and stir well.
  • Make step 3
    4
    Place the salad oil in a heated square pan and dry with a kitchen paper towel.
  • Make step 4
    5
    Then add the egg liquid several times and roll it up.
  • Make step 5
    6
    Add sushi vinegar to rice and stir well.
  • Make step 6
    7
    Top the seaweed with sushi vinegar rice.
  • Make step 7
    8
    Then evenly place the material on top and roll it up. When rolling, roll it tightly.
  • Make step 8
    9
    Roll it up, roll it up tightly when rolling.
  • Make step 9
    10
    Then plate and serve. Be careful not to cut it.

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