Homecoming rice cake
By VicentaLakin
My mother taught me Mandarin. It's called Zhou Son. On the first day of October, the rice came to the market, and usually at that time. My mom would do a lot of this. Tastes good, sweet, cold, better。
Recipe Recommendations
- Wanmi appropriate amount
- white granulated sugar appropriate amount
- boiling water appropriate amount
- sweetening
- steamed
- three-quarters of an hour
- simple
Steps for Homecoming rice cake
1
The rice was put in the shredder for two minutes。2
Make it powdery。3
Evening rice powder pours into the right amount of white sugar (more sweets can be put)。4
Put it in the water, mix it with shovels, and don't put too much open water。5
Scratch it in a soft, hard-to-mode face group, and scramble it in small groups。6
Three little circles down, stick together。7
Put another one up there. It's usually a bigger circle. I don't know why. Mom taught me8
A dry wet gauze on a steam drawer。9
The steam pot boils water, drops it into a small evening rice crotch, and the fire evaporates for 30 minutes, five minutes。Homecoming rice cake Make Tips
After the rest of the night, the rice cake gets hard and steams again. Ten minutes