Sprinkles

By VicentaLakin

Sprinkles
today is the traditional festival of the chinese nation, and what is to be eaten is a great deal of importance, apart from the sacrifices and the pedals that reach the hearts of the people. naho, the famous youths, ichiko, mustard, etc. can't do it anymore。

Recipe Recommendations

  • flour appropriate amount
  • leek appropriate amount
  • eggs of 2
  • carrots appropriate amount
  • corn oil appropriate amount
  • refined salt appropriate amount
  • ginger powder appropriate amount
  • hot water appropriate amount

Steps for Sprinkles

  • 1
    Hot water and face (slightly soft) oscillation for 20 minutes。
  • 2
    When you're done rubbing it in, you've got rings。
  • 3
    Squeeze。
  • 4
    Pancakes。
  • 5
    Skin。
  • 6
    One of the dumplings brushed the finer corn oil, the other one was painted, and the oil rose up。
  • 7
    It's about 10 centimeters in diameter。
  • 8
    Get on the pot for about 13 minutes。
  • 9
    The herbs are clean, the water is controlled, they're shredded。
  • 10
    Eggs, break up, fried。
  • 11
    Carrot cut。
  • 12
    Cream, eggs, carrots with corn oil, ginger powder, salt blending。
  • 13
    Spoiled spring cortex。
  • 14
    Take one and put it in the proper amount。
  • 15
    Roll up。
  • 16
    On both sides。
  • 17
    Roll again, water in the mouth, sticky。
  • 18
    Spring roll。
  • 19
    The frying pans put corn oil on, and when the oil was half-heated, it was replaced by a small fire with spring rolls and fried。
  • 20
    Fried on the other side。
  • 21
    The finished chart。
  • 22
    The finished chart。
  • 23
    The finished chart。
  • 24
    The finished chart。
  • 25
    The finished chart。
  • 26
    The finished chart。
  • 27
    The finished chart。

    • Sprinkles Make Tips

    One, be careful, be as big and be more beautiful。

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