Sour soup
By VicentaLakin
The days of cooling in Beijing, and yesterday's snowflakes, the days before, the short sleeves were warm, and today we put on a puffy suit, and the cold we want warm, sour soup is a good choice, spicy, hot and warm。
Recipe Recommendations
- black fish 1000g
- Sour soup fish cake bun 1 Pack
- tomatoes of 2
- onion appropriate amount
- Jiang appropriate amount
- hot and sour
- stewed
- half an hour
- ordinary
Steps for Sour soup
1
Black fish washes, good slices, pickled fish, wine pickled。2
The tomatoes go to Pichetin, cut the fragrances, cut the onion ginger chips。3
Fire, oil, and then onions and ginger。4
Creamed with a scent of tomatoes, three or five minutes with a sour soup bun, continuing with the fire。5
Tomatoe's scrawny, fresh water, fish head, fish tail and bone, water running for about 10 minutes。6
And put in a good piece of fish, a fire, a five-minute boil, and a fire。7
Burn hot oil in the pot, pour it on the fish, and then we'll have a fragrance。8
Hot sour soup is ready。Sour soup Make Tips
1. Black fish are of high nutritional value, but fish are more adhesive, and care must be taken when dealing with fish. And this time, I'm trying a piece of fish, and it's not ideal, but if I eat at home without a piece of fish, I can cut a little bit, and it's still good。