Fried twin
By VicentaLakin
Shrimp is good, peanuts are good
Recipe Recommendations
- shrimp 300g
- peanut kernels 150g
- cucumber 1 small section
- carrots 1 small section
- Jiang 10g
- salt 6G
- chicken essence 2g
- cooking wine 3g
- water starch 5g
- white pepper 2g
- sesame oil 2g
- white sugar 2g
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Fried twin
1
Peanut rice is soaked with cold water for one hour。2
Then remove the red skin of peanuts。3
Chonches, carrots and cucumber cuttin。4
Prepare bowls, water and starch with salt, sugar, chicken, wine, with proper clean water。5
Shrimps go back to the line。6
Shrimp in one piece of flour。7
Cleaning up the water, washing the shrimp, then washing it twice。8
The prawns produce extra moisture, salt, 2 grams of white pepper and then 5 grams of water starch。9
Burn water in the pot。10
Turn off the fire and enter the shrimp so that the starch on the shrimp surface is not washed away. And then we're gonna have a little fire and we're gonna have to change it。11
Get the shrimp back。12
I put oil in the pot, I put peanut butter in it。13
The fire exploded until there was no excess of water and it was easy to push peanut nuts with a leak. And a little bit bit of tooth yellow would be fine。14
It's a controlled oil, and now that peanuts are in the process of being homemade, don't wait for the peanut oil pans to be colored again。15
Just get carrots and cucumbers through the oil and get it out of the pot。16
Oil in the pot, gingersy the little fire。17
Shrimp, carrots, cucumbers。18
Down into peanuts。19
Just get in the bowl, and the fire is evenly fragrance。20
Out of the pan。