Coconut milk tea

1

on the 15g baking spoon, add a spoon of coconut sauce。

2

in addition to normal raw milk tea, about 450 ml, a normal coconut milk tea will be made, and ice will be made after the ice (see my recipe for plain milk). the following steps are the practice of iced milk tea and coconut milk tea。

3

iced coconut milk tea. add red tea 200ml. (please see the red tea for the recipe tea。

4

The cup, 50 milligrams of pure milk, which is the original formula I used to open. Now the new formula for friends has increased. Add red tea。

5

one g spoon with a baking spoon, three spoons of milk。

6

Add 30 grams of resin. The resin is used to bake spoons, 15 grams of spoons, adding two spoons of more, mostly in this way. It can also be measured by the size of the grams. Now the new formula for friends has increased。

7

The cup, 20 milligrams of sugar, added to the previous tea mix. Increased or reduced usage, depending on taste。

8

In the case of iced tea, no water is required for the formulation, and the process of cooking is carried out directly, and the volume of ice is replaced by the volume of water. Join the boiler and mix it with a small fire for about a minute。

9

Cook to raw materials。

10

The tea is boiled, the raw material is added to the cups of reconciling the materials, and the raw material is added to the walls of the cups of capacity。

11

Once again in the boiler, boil it for about a minute with a medium fire, and then boil the milk tea a little. Put it around for a minute, blow a little cool with a fan. Otherwise, adding ice would be too hot to be cool。

12

fifteen g baking spoons with coconut sauce, one spoon。

13

and in the cup of 460 ml, add ice blocks equal to the amount of fresh water added to the original milk tea. it's about half to two-thirds of the cup。

14

A cup of milk with fresh water and an iced coconut。

1. When milk tea is made, when the material is not made, it is to be mixed with the cooking to prevent the material from being made of the pan. 2. Milk tea cannot be cooked in flames. 3. The boiled milk tea must first be brought to the capacity cup of the raw material and the material on the wall must be melted. 4. Milk tea will not be boiled to the minimum. 5. Pearl milk tea, based on raw milk tea, has been added to the processed black pearl milk tea mix. Black pearls can't handle them well. They're not recommended to begin with. It's optional. 7. Milk tea with soy sauce, which is not suitable for savory blueberry mango, will take its main taste, which can be served with coconut, chocolate, etc. 8. Full milk for the ingredients, which smells more lynch. The iced tea approach and the ice-cream approach of my Olio tea refer to a number of different steps, but most of them require the same points and follow-up。