Bean petals
By VicentaLakin
It's been a long time since the spicy fish have been cooked, and it's been felt that it's no longer enough to withstand a serious attack. I'll go to the market today, I'll have another bean petal. I'm a big fan. For the guacamole, it's probably a lot of people who like to make soup. It's a shame to have soup and not meat every time they finish. Little fish soup or frying, big fish with red burning, that's nothing to waste. But if you learn to do it today, you can do it next time. The salty bean petals, the delicious fish, the one-size-fits-all amount。
Recipe Recommendations
- crucian carp art. 1
- garlic 3 petals
- bean paste 60g
- laojiang 20g
- cooking wine 30g
- white sugar 5g
- starch 20g
- green onions half a
- shallots 1 piece
- vinegar 8g
- douchi 20g
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Bean petals
1
Prepare raw materials in advance to say that the gills clean up their internal organs and fish gills so they don't smell。2
Fish made of onions, ginger chips, wine, salt pickled, grubled, with a time of 15 minutes or so, with a knife drawn on the surface of the fish for ease of taste。3
Vegetableseeds are burned up to 60 or 70% of the time, blowing up to the surface of gold and yellow nudity: in order to prevent fish cuddles, a few ginger chips can be placed under the pot。4
Cut the garlic, and the ginger, and cut the flowers。5
After the scallop went up to the gold, it went up to 80% and went back to the pot and said, "Twisted again is twice, so that the fish will come out."。6
Leave a proper amount of base oil in the pot, with garlic, ginger, soy sauce, red oil, and soy sauce。7
Fry the spices and pour in the proper amount of water。8
It's about seven to eight minutes to burn the fish into the pot, and it's about eight minutes to say, "It's only possible for the fire to blend the smell of bean petals and garlic."。9
The water used for starch is converted to water starch。10
When the fish is burned, the wine and the white sugar taste, while the water is poured on the fish with shovels, the fish is ripe and narrated: the sugar is fresh。11
Some of the juice in the pot is covered with water and starch, and when the pot comes up, it's said that vinegar increases the sweet sour taste of the bean petals with onions。12
Put the cooked fish in the bowl and pour the cooked juice on the fish。13
When the finished product comes out, a salted fish is ready。