He's the homemaker
By VicentaLakin
The Qingming ancestor picked up some of the small, unsophisticated acids, which he could not afford to throw away and eat, and made them dry。
Recipe Recommendations
- Bayberry 500G
- sugar 200g
- sweet and sour
- roast
- several hours
- ordinary
Steps for He's the homemaker
1
Yang Mei used salt water to wash it。2
Half of Yang Mei's water will burn in sugar and then slow down。3
Get the water to sticky fire。4
Squeeze the extra jam with a spoon and dry it in the oven with an oil sheet. If the sun is good, the sun can dry5
Young-mei wants to eat some sugar on it. It tastes better。