Prawns in tomato sauce
By DwightGraham
There are many ways to make prawns in tomato sauce. Some are cut into three pieces, and some are removed. Each family has its own way of eating them, and I have also made all kinds of prawns in tomato sauce. This time, we made a banquet for guests. The taste is not only sweet and sour, but also beautiful and generous!
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Prawns in tomato sauce
1
Shrimp ingredients in tomato sauce--shrimp.
2
Buy the prawns and soak them in water for a while, then remove the whiskers and glands.
3
Then heat the pan and cool the oil by 60% heat, add the prawns and stir fry over high heat.
4
Then the prawns change color and add some cooking wine to stir fry.
5
Wait until the prawns have completely changed color and the red oil comes out, remove it from the pan for later use.
6
Remove the frying pan from another pan, add a little oil, heat the oil, add spring onions and ginger and fry until fragrant.
7
Then remove the green onions and ginger and add in ketchup.
8
Wait until the ketchup is cooked and the red oil is produced, then add salt, sugar, and pepper.
9
Then pour in the prawns and stir fry well, sprinkle with a little vinegar, and serve.Prawns in tomato sauce Make Tips
1. The shrimp ingredients in tomato sauce can be cut into 2-3 sections, or peeled off. I took the lead in making it, because once the first stir-fry, it will become redder and brighter. 2. If the ketchup is small, you can add a little water to thicken it. 3. Stir fry the prawns quickly to avoid getting too old.