Snack cake
By VicentaLakin
It tastes so good these past few days
Recipe Recommendations
- eggs of 2
- low-gluten flour 35g
- Mulberry of 10
- Bakeable chocolate beans 5g
- white vinegar 2ML
- white sugar 30g
- qingshui 15ML
- corn oil 15g
- sweetening
- roast
- half an hour
- simple
Steps for Snack cake
1
The egg is put in a water-free and oil-free basin with a little white vinegar。2
The white sugar was put in three times and sent to wet hair bubbles。3
The yolk is placed in a large bowl with fresh water and corn oil。4
Sift in low-banded flour。5
Light and even mix。6
Put a third of the egg clear。7
Flip evenly。8
The yolk paste falls into the remaining protein。9
Flip evenly。10
Sanctuary washes, folds a layer of powder to prevent it from sinking during the baking。11
A small fraction of the paste is poured into the mold and placed in saloons and chocolate beans。12
Fall into the rest of the cake paste。13
Preheat oven, 190 degrees up and down, about 20 minutes。14
When you're baked, the buttons cool。15
Super soft cake。16
Ha ha。17
Eat。Snack cake Make Tips
One, I'm using 4 inches without pumpkin molds. 2. The oven is set up for information purposes only。